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Keto Chocolate Cake Recipe

Keto Chocolate Cake Recipe

A very simple recipe for chocolate keto cake! At the same time, the perfect texture, rich chocolate flavor, delicate butter cream ... such a cake quenches any chocolate thirst)
Course Dessert
Cuisine international
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 9 servings
Calories 358kcal


  • 3 ½ oz. Coconut flour
  • 5 oz. Erythritol
  • 3 oz. Cocoa
  • 2 tsp. Baking powder
  • 6 Large egg
  • 11 ½ fl. oz. Whipping cream
  • 3 oz. Butter, melted
  • Vanilla Flavoring, to taste


  • Put coconut flour, 3 oz. erythritol, 1 ½ oz. cocoa, baking powder, eggs, 5 ½ oz. cream and butter in a bowl and mix thoroughly with a mixer. Pour the dough into the mold and bake in the oven preheated to 350 ° F for 25 minutes. After, remove from the oven and cool at room temperature. Beat 7 oz. of cream, add 2 oz. of erythritol, 1 ½ oz. of cocoa and vanilla to them. Continue to beat until smooth. Put the cream on the cooled cake and refrigerate for at least 30 minutes. Bon Appetit