How to make Dragon Shrimp Recipe ? Dragon shrimp recipe is very yummy and simple.
Course Appetizer
Cuisine international
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Servings 4servings
Calories 400kcal
Ingredients
1pound ofmedium size shrimp, shell and head on
1/3cupChinese cooking wine
3tablespoonspeanut oil
3tablespoonsgranulated sugar
6cloves of garlic whole or cut in half
1slice ofginger, about 1/4 inch thick
3tablespoons ketchup
2tablespoonsdark soy sauce
2tablespoonssambal chili
1/4teaspoonkosher salt
Instructions
Rinse and drain the shrimp. Place shrimp in a large bowl and add cooking wine. Mix until well incorporated and refrigerate for 15 minutes.
Combine ketchup, soy, sambal and salt in a small bowl. Set sauce aside for later use. Take the shrimp out of the refrigerator, rinse with water and dry.
Heat peanut oil in a large saute pan over medium heat and add granulated sugar, garlic and ginger. Stir the sugar and oil mixture until the sugar is melted and incorporated into the oil. Add shrimp and reserved sauce to the skillet and cook until the shrimp is pink and the sauce has thickened. Eat with with rice.