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Fried Guacamoles

Fried Guacamole Recipe

How to make Fried Guacamole ?
Course Snack
Cuisine international
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 4 servings
Calories 350kcal


  • 2 cups gaucamole (homemade or storebought)
  • 1/2 cup corn (fresh off the cob or frozen)
  • 1 package egg roll wrappers
  • 1 egg
  • canola oil, for frying
  • 1 bunch of cilantro leaves
  • juice of 3 limes
  • 1/2 cup honey
  • 1 garlic clove
  • 1 tablespoon sugar
  • 1 teaspoon black pepper
  • 1/4 olive oil, plus more as needed


  • Preheat the oil, in a large pot, to 375 degrees.
  • Mix together guacamole and corn.
  • Make an egg was by mixing the egg with a splash of water.
  • Place a small amount of guacamole in the middle of the egg roll. Brush egg wash around the edges of the egg roll wrapper.
  • Roll the egg roll up and seal edges. Repeat until you run out of wrappers or guacamole.
  • Working in batches, fry the egg rolls for about 3-4 minutes, or until golden brown.
  • Remove from oil and place on paper towel lined platter. Keep warm until serving.
  • Prepare the cilantro lime dipping sauce by combining cilantro, limes, honey, garlic, sugar, black pepper, and olive oil in blender. Combine until smooth. Taste and season as needed.