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Fruit Salsa with Homemade Cinnamon Chips

Fruit Salsa with Homemade Cinnamon Chips Recipe

Course Snack
Cuisine international
Prep Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 500kcal


  • Your favorite fruit cut into bite size pieces (I used 2 pears, 1/2 qt strawberries, and 1/2 fresh pineapple)
  • 1/4 cup jam (I used blueberry ginger)
  • 1/4 sugar
  • 1 tablespoon cinnamon
  • 1 package of 8 in. tortillas
  • cooking spray


  • Mix bite size fruit and jam.
  • Allow flavors to meld together for at least an hour.
    Preheat oven to 400 degrees.
    Cut tortillas in wedges.
  • Arrange on a cookie sheet and spray with cooking spray.
    Mix sugar and cinnamon together and sprinkle on sprayed tortillas.
    Bake for 10 minutes or just until the tortillas begin to brown.
    Serve tortilla chips with fruit salsa and enjoy!