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Peanut Butter Chocolate Pretzel Bars Recipe

Peanut Butter Chocolate Pretzel Bars Recipe

How to make Peanut Butter Chocolate Pretzel Bars Recipe ?
Course bars
Cuisine international
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450kcal


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 sticks unsalted butter, softened
  • 1 cup light brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • One 12-ounce bag chocolate chips
  • 1 cup peanut butter chips
  • 1 1/2 cups mini pretzels, coarsely chopped


  • Preheat oven to 350 degrees.
    In a separate bowl, combine flour, baking soda, and salt.
    In the bowl of an electric mixer, cream butter and sugars until light and fluffy.
    Add eggs in one at a time, until light and fluffy.
    Mix in vanilla.
  • Gradually add dry ingredients.
    Stir in chocolate chips, peanut butter chips, and pretzels by hand.
    Place batter in a 13 in x 9 in pan lined with parchment paper. Spread evenly in pan.
    Bake for 30-45 minutes, or until the edges are golden brown and the center is set. The bars will still be a little gooey.
    Allow to cool completely on a wire rack before cutting.