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Jewish Apple Cake

Jewish Apple Cake Recipe

How to make Jewish Apple Cake Recipe ? the delicious Jewish Apple must try. The materials required for the Jewish Apple Cake recipe are given below. Enjoy your meal.
Course Dessert
Cuisine international
Prep Time 10 minutes
Total Time 1 hour 20 minutes
Servings 4 servings
Calories 400kcal


  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 2 cups Sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1/4 cup orange juice
  • 2 teaspoons vanilla extract
  • 5 apples peeled, cored and sliced
  • 2 teaspoons ground cinnamon
  • 1/4 cup sugar


  • Preheat oven to 350 degrees F (175 degrees C). Grease pan (2 loaf pans or 1 bundt pan).
  • Combine the ground cinnamon, 1/4 cup sugar, and apples and set aside.
  • In a large mixing bowl, combine the flour, salt, baking powder.
  • In the bowl of an electric mixer combine oil and 2 cups of the sugar. Mix until combined.
  • Add eggs and mix until incorporated.
  • Add orange juice and vanilla and mix until incorporated.
    Add flour mixture gradually and mix until incorporated.
  • Pour 1/2 of the batter into the prepared pan(s).
    Top with 1/2 of the apple mixture.
    Pour the remaining batter over the top and layer the remaining sliced apples.
  • Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.