Brussel Sprout and Chicken Sausage Pasta
How to make Brussel Sprout and Chicken Sausage Pasta ? Brussel sprout and chicken Sausage pie this recipe is the most delicious of the pasta. you have to try it for dinner.
Servings 2 servings
Calories 450kcal
Ingredients
- 1 stalk of brussels sprouts
- olive oil
- salt and pepper
- 1 package of your favorite chicken sausage
- 1 box your favorite pasta
- 3 tablespoons store bought pesto
- Parmesan cheese
Instructions
- Preheat oven to 425 degrees.
- Pull brussels sprouts off the stalk and cut in half (you can quarter the larger ones).
- Place on a baking sheet and toss with olive oil. Sprinkle with salt and pepper.
- Bake for 20 minutes or until the edges are nice and crispy.
- Meanwhile, slice chicken sausage into 1/2 inch coins.
- Cook in a frying pan until browned and heated through.
- Boil a pot of water and add pasta. Cook until al dente, drain pasta, reserving some pasta water.
- Add pasta and roasted brussels sprouts to chicken sausage.
- Toss pasta with pesto. Add pasta water if pasta seems too dry.
- Sprinkle with parmesan cheese and enjoy.