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Hoison Glazed Grilled Chicken Thighs
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Hoison Glazed Grilled Chicken Thighs Recipe

How to make Hoison Glazed Grilled Chicken Thighs Recipe ? Hoison glazed grilled chicken Thighs recipe this recipe is delicious. you can use it by the chicken. Enjoy your meal.
Course sauce
Cuisine international
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 cup
Calories 120kcal

Ingredients

  • 1/4 c hoison
  • 1/4 c fish sauce
  • juice 1 lime
  • 1/4 c rice vinegar
  • 4 bone-in chicken thighs

Instructions

  • Combine hoison, fish sauce, lime juice, and rice vinegar. Whisk until combined.
  • Combine hoison, fish sauce, lime juice, and rice vinegar. Whisk until combined.
  • Pour 1/2 c. of marinade over the chicken, cover and refrigerate for an hour. Reserve remaining marinade for glazing during grilling.
  • Over low heat, place chicken thighs skin side down.
  • Brush with glaze occasionally and flip chicken after 10 minutes.
  • Cook for 10-15 minutes more or until chicken is cooked through.
  • Brush with glaze one more time before serving.