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Vanilla Bean Ice Cream Recipe

Vanilla Bean Ice Cream Recipe

How to make Vanilla Bean Ice Cream ? Have you ever tried making ice cream at home ? As Daisy's kitchen, we give you the vanilla bean ice cream recipe we made at home.
Course Dessert
Cuisine international
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 400kcal


  • 2 cups heavy cream, divided
  • 1 cup whole milk
  • ¾ cup sugar
  • Pinch of salt
  • 1 vanilla bean
  • 1 tsp vanilla extract


  • Combine 1 cup of the cream with the sugar and salt in a medium saucepan. Turn the heat on low.
  • Add the vanilla bean and let soak as the cream warms. After about 5 minutes, take the vanilla bean out of the cream mixture and scrape the seeds from the vanilla bean into the pan and drop in the vanilla pod.
  •  Turn the heat up to medium-high and stir occasionally, until the sugar is dissolved.
  • Remove the mixture from the heat and stir in the remaining 1 cup of cream, the milk and the vanilla.
  • Cover and refrigerate until the mixture is well chilled, at least an hour or overnight.
  • Remove the vanilla bean before churning.
  • Freeze in an ice cream maker according to the manufacturer’s instructions.