Vanilla Bean Ice Cream Recipe
How to make Vanilla Bean Ice Cream ? Have you ever tried making ice cream at home ? As Daisy's kitchen, we give you the vanilla bean ice cream recipe we made at home.
Servings 4 servings
Calories 400kcal
Ingredients
- 2 cups heavy cream, divided
- 1 cup whole milk
- ¾ cup sugar
- Pinch of salt
- 1 vanilla bean
- 1 tsp vanilla extract
Instructions
- Combine 1 cup of the cream with the sugar and salt in a medium saucepan. Turn the heat on low.
- Add the vanilla bean and let soak as the cream warms. After about 5 minutes, take the vanilla bean out of the cream mixture and scrape the seeds from the vanilla bean into the pan and drop in the vanilla pod.
- Turn the heat up to medium-high and stir occasionally, until the sugar is dissolved.
- Remove the mixture from the heat and stir in the remaining 1 cup of cream, the milk and the vanilla.
- Cover and refrigerate until the mixture is well chilled, at least an hour or overnight.
- Remove the vanilla bean before churning.
- Freeze in an ice cream maker according to the manufacturer’s instructions.