Vanilla Bean Ice Cream Recipe
How to make Vanilla Bean Ice Cream ? Have you ever tried making ice cream at home ? As Daisy's kitchen, we give you the vanilla bean ice cream recipe we made at home.
Servings 4 servings
- 2 cups heavy cream, divided
- 1 cup whole milk
- ¾ cup sugar
- Pinch of salt
- 1 vanilla bean
- 1 tsp vanilla extract
Combine 1 cup of the cream with the sugar and salt in a medium saucepan. Turn the heat on low.
Add the vanilla bean and let soak as the cream warms. After about 5 minutes, take the vanilla bean out of the cream mixture and scrape the seeds from the vanilla bean into the pan and drop in the vanilla pod.
Turn the heat up to medium-high and stir occasionally, until the sugar is dissolved.
Remove the mixture from the heat and stir in the remaining 1 cup of cream, the milk and the vanilla.
Cover and refrigerate until the mixture is well chilled, at least an hour or overnight.
Remove the vanilla bean before churning.
Freeze in an ice cream maker according to the manufacturer’s instructions.