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Roast Pork with Mashed Sweet Potatoes and Roasted Apple
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Roast Pork with Mashed Sweet Potatoes and Roasted Apples

How to make Roast Pork with Mashed Sweet Potatoes and Roasted Apples ?  Don't think it's hard to get prepared because the name is long. very simple and very tasty.
Course Dinner
Cuisine international
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 450kcal

Ingredients

  • 1 pork tenderloin (about 1-2 pounds)
  • 2 cloves of garlic, diced
  • 1 sprig of fresh rosemary, chopped
  • salt and pepper
  • 2 apples (your favorite kind)
  • 2 medium sweet potatoes
  • cinnamon, butter, brown sugar to taste

Instructions

  • Preheat the oven to 425 degrees.
  •  Place the pork in a greased roasting pan.
  • Use your hands to massage the garlic and rosemary into the pork.
  • Slice the apples into large chunks and place around the pork.
  •  Roast the pork for about 15-20 or until the juices run clear.
  •  Meanwhile, peel and cube the sweet potatoes.
  • Place in a pot and cover with water. Boil until the potatoes are fork tender.
  • Drain the potatoes and use a potato masher or ricer to mash the potatoes. Season with cinnamon, butter, and/or brown sugar.
  • Slice the pork into 3/4 in. pieces. Serve with apples and sweet potatoes.