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Hasselback Sweet Potatoes

Hasselback Sweet Potatoes Recipe

How to make Hasselback Sweet Potatoes ? Hasselback sweet Potatoes are very tasty and easy to prepare. turn the potatoes into a delicious taste.
Course Side Dish
Cuisine international
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350kcal


  • 4 Large sweet potatoes
  • 1/4 cup unsalted butter, softened
  • 1 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup old fashioned rolled oats
  • 1/3 cup brown sugar
  • 1 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, softened


  • Preheat oven to 375 degrees.
  • In a small bowl, mix together cinnamon, brown sugar, and salt.
  • Put softened butter on a piece of plastic wrap. Use your hands to mix in cinnamon mixture. Form butter into a rectangle, wrap with plastic wrap and place in freezer for 20-30 minutes.
  • Make oatmeal mixture by combining oats, brown sugar, cinnamon, salt, and butter in a small bowl. Use your fingers to bring the mixture together.
  • With a sharp knife, make thin cuts into the sweet potatoes, about 1/4 inch each. Stop about 1/2 inch from the bottom of the potato to hold the potato together.
  • Take the butter out of the freezer and in small chunks, place the butter between the slices of potato.
  • Place the oatmeal mixture on top of the potato and place potatoes on a foil lined baking sheet.
  • Bake for 30 minutes, then cover with foil and bake for another 20 minutes, or until potatoes are cooked through.