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Potato Salad Recipe

Potato Salad Recipe

How to make Potato Salad Recipe ? We know how to make potato salad. but do you know how to make it so delicious ? I guess not.
Course Salad
Cuisine international
Keyword Potato Salad Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250kcal


  • 2 1/2 pounds of red potatoes, cut into small chunks
  • 3 stalks of celery, diced
  • 1 small onion, diced
  • 5 slices crispy bacon, crumbled
  • 1/4 cup vegetable oil, plus more to taste
  • 3 tablespoons apple cider vinegar, plus more to taste
  • salt and pepper to taste


  • Place potatoes in a pot and cover with water. Boil until potatoes are cooked, about 10-15 minutes.
  • Drain potatoes and allow potatoes to cool.
  • When potatoes are cool, combine potatoes, celery, and onion in a large bowl.
  • Drizzle with oil and vinegar. Mix to combine.
  • Season with salt and pepper.
  • At this point it is a good time to go ahead and taste the potato salad. Add more oil and/or vinegar if needed.
  • Salad can be kept at room temperature or in the fridge until ready to serve. Mix in bacon just before serving.
  • Although this is best eaten the day of, you can store leftovers in an airtight container in the fridge.