Potato Salad Recipe
How to make Potato Salad Recipe ? We know how to make potato salad. but do you know how to make it so delicious ? I guess not.
Servings 4 servings
Calories 250kcal
Ingredients
- 2 1/2 pounds of red potatoes, cut into small chunks
- 3 stalks of celery, diced
- 1 small onion, diced
- 5 slices crispy bacon, crumbled
- 1/4 cup vegetable oil, plus more to taste
- 3 tablespoons apple cider vinegar, plus more to taste
- salt and pepper to taste
Instructions
- Place potatoes in a pot and cover with water. Boil until potatoes are cooked, about 10-15 minutes.
- Drain potatoes and allow potatoes to cool.
- When potatoes are cool, combine potatoes, celery, and onion in a large bowl.
- Drizzle with oil and vinegar. Mix to combine.
- Season with salt and pepper.
- At this point it is a good time to go ahead and taste the potato salad. Add more oil and/or vinegar if needed.
- Salad can be kept at room temperature or in the fridge until ready to serve. Mix in bacon just before serving.
- Although this is best eaten the day of, you can store leftovers in an airtight container in the fridge.