How to make bbq pulled pork Recipe ? This recipe is a bit difficult to prepare, but it's delicious. I'm sure it's worth it. we talked about it step by step.
Course Snack
Cuisine international
Prep Time 10minutes
Cook Time 1hour
Total Time 1hour10minutes
Servings 4servings
Calories 450kcal
Ingredients
Salt & Sugar Slow-Roasted Pork Shoulder
1.5poundspork butt or shoulder, lightly trimmed
1tablespooncoarse ground sea salt
1tablespoonsugar
Tangy Apple Slaw
1cupshredded red cabbage
1cupgrated carrot, grated on a box grater at the medium hole
1cupthinly sliced radish
1medium sizedapple, cored with the skin on, thinly sliced (about one cup)
2tablespoonsDijon mustard
1teaspoonSalt
2tablespoons Apple cide vinegar
BBQ Sauce
½teaspooncelery seed
½teaspoonallspice
1teaspooncayenne pepper
1teaspoonground cumin
1teaspoonsmoked paprika
1teaspooncoarse ground sea salt
½teaspoonfreshly cracked pepper
1cupketchup
½cuphoney
½cupagave syrup
½cuphoisin sauce
¼cupsweet whole-grain mustard
¼cupapple cider vinegar
1teaspoonfish sauce
Instructions
Salt & Sugar Slow-Roasted Pork Shoulder
Preheat an oven to 330*F. Take the pork out of the fridge and let it sit for about ten or fifteen minutes. You want it still cold but not chilled. Combine the salt and sugar in a small bowl and mix together with a fork. Rub the salt and sugar mixture all over the pork, getting into the crevices and making sure all of the pork is covered in the mixture.
Place on a baking tray lined with tin foil. Pull the tin foil up and around the pork to create a bowl. Roast in 300*F for 2 hours. Turn the oven up to 375 * and roast another 30 minutes. Flip the pork and roast another 30 minutes after that. The pork is done when the center will come apart easily when pulled with 2 forks.
Tangy Apple Slaw
Add all ingredients together and mix well to combine. Let sit at least ten minutes before serving.
BBQ Sauce
Combine all ingredients together, mixing well. Can be refrigerated for up to one month.