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Bacon & Parsley Puppy Treats Recipe
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Bacon & Parsley Puppy Treats Recipe

This post and recipe are part of Cookie Week! Tons of bloggers bringing your cookie recipes for a full week, just in time for holiday baking. AND, check out all the other sweet cookies everyone else posted today!
Course Appetizer
Cuisine international
Keyword Bacon & Parsley Puppy Treats Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 serves
Calories 400kcal

Ingredients

  • 1 cup squash or pumpkin puree
  • ½ cup freshly chopped parsley, including the stems
  • ½ cup bacon grease, room temperature
  • 1 cup golden flaxseed meal
  • 2 tablespoons cornstarch

Instructions

  • Preheat oven to 350*F. Combine all ingredients together in a large bowl. Refrigerate for 15 minutes.
  • Remove from the refrigerator and pat one small handful flat onto a baking sheet. Press with a cookie cutter and scrape away any leftover dough from the edged of the sheet. Repeat until all of the dough has been flattened and shaped.
  • Bake for 25-30 minutes, or until the bottoms of the biscuits are crispy and can be easily liften from the baking sheet. Allow to cool completely, so the treats can crisp a bit.
  • Will keep at least one week if covered tightly and stored in a cool, dry place.