Bacon & Parsley Puppy Treats Recipe
This post and recipe are part of Cookie Week! Tons of bloggers bringing your cookie recipes for a full week, just in time for holiday baking. AND, check out all the other sweet cookies everyone else posted today!
Servings 4 serves
- 1 cup squash or pumpkin puree
- ½ cup freshly chopped parsley, including the stems
- ½ cup bacon grease, room temperature
- 1 cup golden flaxseed meal
- 2 tablespoons cornstarch
Preheat oven to 350*F. Combine all ingredients together in a large bowl. Refrigerate for 15 minutes.
Remove from the refrigerator and pat one small handful flat onto a baking sheet. Press with a cookie cutter and scrape away any leftover dough from the edged of the sheet. Repeat until all of the dough has been flattened and shaped.
Bake for 25-30 minutes, or until the bottoms of the biscuits are crispy and can be easily liften from the baking sheet. Allow to cool completely, so the treats can crisp a bit.
Will keep at least one week if covered tightly and stored in a cool, dry place.