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banana wheat muffins

Banana Wheat Muffins Recipe

How to make Banana Wheat Muffins ? Banana bread is so delicious I can't tell. We have provided you with the necessary materials and step-by-Step Preparation for banana wheat Muffins.
Course Dessert
Cuisine international
Keyword Banana Wheat Muffins Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 400kcal


  • 1 cup all-purpose white flour
  • 1 cup whole wheat flour
  • 1 tsp baking soda
  • 3/4 teaspoon kosher salt
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 cup bananas, very ripe, and mashed into a paste
  • 1/3 cup milk
  • 1 tsp fresh lemon juice


  • Combine flour, salt and baking soda and whisk or sift to mix well. Set aside. Cream butter, sugar, eggs together and fold in bananas. Mix together the milk and the lemon juice- it will curdle a little. Add this to the wet mixture. Slowly fold, in stages, the dry with to the wet. Blend well. Pour into baking cups (or, if preferred, a well greased 9x5x3 bread pan) Bake for 350*F for one hour.