Black Pepper-Sour Cream Biscuits
Makes about 6 biscuits
½ cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon coarse salt
½ teaspoon freshly crushed black pepper
½ cup sour cream
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Preheat the oven to 350*F. In a large bowl, whisk the flour, baking soda, baking powder, salt and pepper. Add the sour cream and mix until combined. Using a tablespoon, drop the biscuits onto a greased cookie sheet (or one layered with parchment paper) and bake for 10 minutes. Allow to cool slightly before serving.