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Dark Chocolate Pudding Recipe

Dark Chocolate Pudding Recipe

How to make Dark Chocolate Pudding Recipe? Dark Chocolate pudding recipe should definitely try very tasty. I always tell you, you must escape from the ready-to-eat meal.
Course Dessert
Cuisine international
Keyword Dark Chocolate Pudding Recipe
Prep Time 10 minutes
Total Time 17 minutes
Servings 4 serves
Calories 450kcal


  • 1/4 cup plus 3 tablespoons sugar
  • 1/4 cup cornstarch
  • 2 tablespoons unsweetened cocoa powder
  • 3 finger pinch of salt
  • 2 cups whole milk
  • 4 large egg yolks
  • 2 tablespoons unsalted chilled butter, cut into peices
  • 3 oz dark or semi-sweet chocolate, chopped
  • 1 teaspoon pure vanilla extract


  • Set a fine mesh sieve over a large mixing bowl. In a sauce pan, whisk together sugar, cornstarch, cocoa and salt. Slowly whisk in the milk, then the yolks. Turn on the burner to medium heat.
  • Cook slowly, whisking constantly, until the mixture is thick like mayonnaise (about 7-8 minutes) Whisk one more minute. Remove from heat and pour through the seive, pressing through with a spatula. Add the butter, vanilla and chopped chocolate and stir until complately combined.
  • Divide into ramekins, or, if preferred, a smaller bowl that comfortably holds the pudding.
  • Press plastic wrap directly against the top of the pudding and refrigerate for 2 hours or overnight


  1. Semisweet chocolate can be substituted for the dark chocolate if you prefer. To compensate the sweetness, only use 1/4 cup sugar