Go Back
Oatmeal Breakfast Bars Recipe

Oatmeal Breakfast Bars Recipe

How to make Oatmeal Breakfast Bars? If you want to get a solid protein, you should eat a bar in the morning. You can consume every meal of the day.
Course Breakfast
Cuisine international
Keyword Oatmeal Breakfast Bars Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 serves
Calories 300kcal


  • makes one 9x5" pan
  • 1 cup oatmeal
  • 2 cups tap water
  • one generous pinch of salt, to taste
  • 2/3 cup mixed nuts
  • 2/3 cups creamy peanut butter, preferably all-natural
  • ¼ cup honey
  • ¼ cup agave syrup


  • Combine oatmeal and water and bring to a boil over medium to high heat. Turn the heat down to low-medium and cook at a simmer until the oatmeal has absorbed all the water, about 10 or 15 minutes.
  • Preheat the oven to 375*F. Pour the oatmeal into a large bowl and blend with peanut butter, honey, agave syrup and mixed nuts. Salt to taste.
  • Place waxed paper or aluminum foil along the bottom of a 9x5” baking pan and pour the oatmeal mixture along the pan, smoothing out the top until the mixture is flat and about ¼” thick. Bake for 20 minutes and let cool before cutting and wrapping in individual portions.