Salted Almond Honey Brittle Recipe
How to make Salted Almond Honey Brittle? The salted almond honey brittle is delicious. and it's easy to prepare. You should try it.
Servings 4 serves
makes one baking sheet of brittle
- 6 tablespoons butter, in half
- 1 ½ cup sugar
- 3 tablespoon honey
- 3 tablespoon coarse kosher salt
- 1 ½ cup crushed almonds
Melt 3 tablespoons of butter in a small saucepan over medium heat. Add the almonds and the salt and toss to coat. Cook until the almonds have started to toast and turn fragrant, about 1 minute. Remove from the heat and set aside.
Melt 3 tablespoon butter in a medium sized saucepot over medium heat. Add the sugar and honey and stir continuously as the sugar starts to melt. Stir and cook until the sugar has completely melted and started to turn a tan color. Add the almonds and stir to coat- turn immediately onto a baking sheet lined with aluminum foil and spread out with the wooden spoon or spatula until the almonds are in one layer. Let stand till cool, about five minutes. Break into small pieces using your hands or a knife and serve.