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Quinoa Breakfast Cookies Recipe

Quinoa Breakfast Cookies Recipe

These quinoa cookies are perfect for breakfast or a mid-day snack. They’re hearty without being heavy, and not too sweet.
Course Dessert
Cuisine international
Keyword Quinoa Breakfast Cookies Recipe
Prep Time 10 minutes
Total Time 25 minutes
Servings 16 cookies
Calories 400kcal


  • 1 cup spelt flour
  • ½ cup quinoa flour
  • ½ teaspoon coarse salt
  • ½ teaspoon baking soda
  • 1 stick butter, melted
  • ¼ cup dark molasses
  • 2 tablespoons honey
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 1 cup cooked, cooled quinoa
  • 1 cup dried cranberries
  • 1 cup crushed almonds


  • Preheat the oven tp 375*F. Sift the spelt flour, quinoa flour, salt and baking soda in a medium bowl. In a separate, small bowl, cream together the butter, sugar, molasses, honey, eggs and vanilla. Mix the wet into the dry and add the cooked quinoa, almonds and dried cranberries. Mix well and drop the batter, a tablespoon at a time, onto a greased baking sheet.
    Bake at 375*F for 15-20 minutes.