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Hoisin Bbq Roast Pork Recipe

Hoisin Bbq Roast Pork Recipe

How to make Hoisin Bbq Roast Pork ? A very tasty sauce.I use this sauce every time I make a steak.
Course sauce
Cuisine international
Keyword Hoisin Bbq Roast Pork
Prep Time 15 minutes


  • 1/4 cup sugar
  • 1/2 cup soy sauce
  • 3 tablespoons hoisin sauce
  • 2 tablespoons creamy peanut butter
  • 1/4 cup white or sherry vinegar
  • 1/4 tsp white pepper
  • 1 tblsp Chinese 5-spice
  • 1 tblsp sesame oil
  • 1 medium size thumb ginger, minced
  • 5 cloves garlic, minced
  • 1/4 cup ketchup
  • 1/3 cup honey


  • Rinse pork and poke holes throughout with a fork. Combine 3 tblsp hoisin, 1/4 cup sugar, soy sauce, peanut butter, and vinegar in a bowl. Add pork so it is completely submerged and let sit, refrigerated, for at least half an hour- overnight is best. When ready, heat oven to 450 degrees F and rinse pork of the brine. In a new bowl, combine the white pepper, 5-spice, sesame oil, ginger, garlic, ketchup, honey, 3 tblsp hoisin and 1/4 cup sugar. Set about 1/2 cup aside to use during basting. Line a sheet pan with aluminium foil and arrange the pork in the center of the pan. Spoon or brush the remaining marinade on all sides of the pork and place in the center of the oven. Roast for roughly one hour, basting and turning over at least once, until the internal temperature reaches 100*F.
  • Heat the broiler Let rest a bit before slicing.
  • Serve topped with sliced scallions, maybe some sauteed bok choy, and your choice of Ramen-style noodles or rice. This pork is incredible the next day sliced thin on a sandwich, with a bit of sriracha-fied mayo and not much else.