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Turkey Pot Pie Recipe
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Turkey Pot Pie Recipe

Turkey pot pie recipe is delicious. I suggest you try necessarily. How to make Turkey Pot Pie Recipe?  it's really very simple.
Course Dinner
Cuisine international
Keyword Turkey Pot Pie Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 serves
Calories 400kcal

Ingredients

For the dough:

  • 2 cups whole wheat white flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup sour cream

For the pie filling:

  • 2 tablespoons olive oil or butter, for sauteeing
  • 1 large onion, diced
  • 1 carrot, diced
  • 2 large sticks celery, diced
  • 1 cup diced fennel bulb
  • ½ cup peas (I used frozen)
  • 2-3 cloves garlic, minced
  • 1 teaspoon salt ½ cup flour
  • 1 ½ cup shredded or diced turkey meat
  • 1 egg white, whisked – or 1 tablespoon butter, melted (for brushing the dough)

Instructions

For the dough:

  • Sift together all the dry ingredients. Incorporate the sour cream until everything is just combined, then turn onto a lightly floured surface and knead gently until the dough is in one large ball. The dough will still feel rather lumpy in your hands. Wrap in cling film and refrigerate for ½ an hour, or overnight.

For the pie filling:

  • Heat the olive oil or butter in a large saucepan. Cook the onions, carrots, celery and fennel until the carrots are just cooked through and the rest of the vegetables have softened. Add the peas and garlic and cook until the garlic has softened and is fragrant, about 1-2 minutes.
  • Pour the cooked vegetables into an ovenproof 8”x5” baking dish and preheat the oven to 350*F.
    Remove the dough from the fridge and unwrap. Using a floured rolling pin on a lightly floured surface, roll the dough out until it is roughly the size of the baking dish. Carefully lift the dough off of your floured surface and place it on top of the baking dish, making sure all the filling is covered by the dough. If any holes appear, pinch the dough back into place. Brush the dough with a light layer of egg whites or butter, then place in the preheated oven.
  • Bake for 12-15 minutes, or until the dough is browned and cooked all the way through. Remove and serve hot.