Go Back
Grilled Peach, Heirloom Tomato and Fresh Mozzarella Salad
Print

Grilled Peach, Heirloom Tomato and Fresh Mozzarella Salad

How to make Grilled Peach, Heirloom Tomato and Fresh Mozzarella Salad? I love this salad. fried peaches are delicious.
Course Salad
Cuisine international
Keyword Grilled Peach, Heirloom Tomato and Fresh Mozzarella Salad
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 serves
Calories 205kcal
Author Daisy

Ingredients

  • olive oil, for brushing
  • 1-2 ripe peaches, pitted and sliced into rounds
  • 1-2 heirloom tomatoes, sliced into rounds
  • 3 oz fresh mozzarella, torn or sliced into rounds
  • (to taste) fresh oregano or basil leaves, torn
  • (to taste) balsamic vinegar
  • (to taste) large grain kosher salt and freshly ground pepper

Instructions

  • Brush each slice of peach and tomato with olive oil on both sides, and carefully place on a hot grill. If the tomato is very ripe, grill it on a small grill plate so it doesn't fall through the cracks. Grill for about one minute each side, until grill marks appear and the fruit has softened slightly.
  • Place the grilled slices on a plate and scatter with slices of fresh mozzarella. Sprinkle with the oregano or basil, drizzle with balsamic vinegar, salt and pepper, and serve immediately.