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Pumpkin Dip Recipe

Pumpkin Dip Recipe

How to Make Pumpkin Dip Recipe ? It's a very nice snack and it tastes great.You must consume it.
Course Appetizer
Cuisine international
Prep Time 30 minutes
Servings 20 servings
Calories 353kcal
Author Daisy


  • 8 ounces cream cheese
  • 1/3 fat room temperature
  • 1 cup canned pumpkin
  • 3/4 cup lightly packed brown sugar
  • 3 teaspoons maple syrup
  • 3/4 teaspoon cinnamon
  • 3/8 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves garlic, minced
  • 1/8 teaspoon allspice
  • 3 large apples
  • 1 sleve graham crackers small pumpkin for serving, optional but totally adorable


  • Make sure the cream cheese is very soft.  Beat together the cream cheese and pumpkin until smooth in the bowl of a stand mixer with a paddle attachment.
  • Beat in the brown sugar, maple syrup, and spices.  Taste and adjust the spices as necessary to your taste.  Feel free to use pumpkin pie spice in place of the five individual spices.
  • Allow the dip to refrigerate overnight so all the flavors can marry.
  • Serve with sliced apples, graham crackers, or whatever your heart desires.  If your heart wants to fancy, hollow out a little pumpkin and serve the dip in that!