Carrot Oatmeal Cookies with Cranberries and Chocolate Chips
How to Make Carrot Oatmeal Cookies with Cranberries and Chocolate Chips ? You should try this cookie that I love very much.
Course Appetizer
Cuisine international
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Servings 38cookies
Calories 262kcal
Author Daisy
Ingredients
1/4 cupunsalted butter, room temperature
3/4cup packed brown sugar
3/4cup sugar
1egg
2/3cup unsweetened applesauce
1teaspoonvanilla extract
1teaspoonbaking powder
1/4teaspoonbaking soda
1/2teaspoonsalt
3/4teaspooncinnamon
1/2of a whole nutmeg grated
3/4cupflour
1/2cup whole wheat pastry flour
1 1/2cupsold fashioned oats
1cupshredded carrots
1cupdried cranberries
1cupmini chocolate chips
Instructions
Cream together the butter and sugars in the bowl of a stand mixer with a paddle attachment until light and fluffy. Add the egg, applesauce, and vanilla and beat until well combined. Scrape the bowl as needed.
Add in the baking powder, soda, salt, cinnamon, and nutmeg. Mix until well incorporated. Add the flours and mix until barely combined. Mix in the oats, carrots, cranberries, and chocolate chips until just mixed.
Stir with a rubber spatula to make sure everything is well incorporated. Cover the bowl with plastic wrap and refrigerate for at least one hour or overnight.
Preheat the oven to 350 ˚F and line your cookie sheets with parchment paper.
Use a two-tablespoon scoop to portion the dough on the cookie sheet about 2 inches apart. Bake for 15 minutes or until just set.