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Carrot Oatmeal Cookies with Cranberries and Chocolate Chips

Carrot Oatmeal Cookies with Cranberries and Chocolate Chips

How to Make Carrot Oatmeal Cookies with Cranberries and Chocolate Chips ? You should try this cookie that I love very much.
Course Appetizer
Cuisine international
Prep Time 15 minutes
Cook Time 30 minutes
Servings 38 cookies
Calories 262kcal
Author Daisy


  • 1/4 cup unsalted butter, room temperature
  • 3/4 cup packed brown sugar
  • 3/4 cup sugar
  • 1 egg
  • 2/3 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/2 of a whole nutmeg grated
  • 3/4 cup flour
  • 1/2 cup whole wheat pastry flour
  • 1 1/2 cups old fashioned oats
  • 1 cup shredded carrots
  • 1 cup dried cranberries
  • 1 cup mini chocolate chips


  • Cream together the butter and sugars in the bowl of a stand mixer with a paddle attachment until light and fluffy.  Add the egg, applesauce, and vanilla and beat until well combined.  Scrape the bowl as needed.
  • Add in the baking powder, soda, salt, cinnamon, and nutmeg.  Mix until well incorporated.  Add the flours and mix until barely combined.  Mix in the oats, carrots, cranberries, and chocolate chips until just mixed.
  • Stir with a rubber spatula to make sure everything is well incorporated.  Cover the bowl with plastic wrap and refrigerate for at least one hour or overnight.
  • Preheat the oven to 350 ˚F and line your cookie sheets with parchment paper.
  • Use a two-tablespoon scoop to portion the dough on the cookie sheet about 2 inches apart.  Bake for 15 minutes or until just set.
  • Move to a wire rack to cool completely.