Raw Creamy or Chunky Style Guacamole Dip Recipe
how to make Raw Creamy or Chunky Style Guacamole Dip Recipe ? very simple
Servings 4
Calories 300kcal
Ingredients
- 2 ripe avocadoes pitted
- 1 teaspoon sea salt
- a dash or two of ground cumin
- 2 tablespoons lime juice or lemon juice
- 1 garlic clove
- 1/3 yellow onion
- 2 roma tomatoes
- 1/3 cup cilantro leaves
- a dash of hot sauce, optional
Instructions
- Place the ingredients into a 48 or 64 ounce Vitamix container in the order listed, place on the lid and remove the cap.
- Turn the machine ON and select Variable 1. Start the machine, and increase the speed to Variable 2. Process for about 20 seconds, using the tamper to press the ingredients down toward the blades. Keep an eye on the progress in the container, don’t over process the guacamole if you want a chunky texture. Processing longer will produce a creamier result.
- Store the guacamole in an airtight container in the refrigerator.
Notes
Tip: This recipe is also easily prepared using a fork or even a potato masher – Mash the avocadoes with a fork or potato masher in a bowl until the desired texture is reached. Add lime or lemon juice and toss with the fork. Chop and add the garlic, onion, tomatoes, and cilantro. Add the sea salt, ground cumin, and hot sauce as desired. Toss once again to mix. For a much creamier style, you can also use an immersion stick blender.