Go Back
pumpkin turkey chili slow cooker
Print

Pumpkin Turkey Chili Recipe

Pumpkin Turkey Chili showcases the versatility of the pumpkin. It's not just for pie or sweet bread! Give this slow cooker stew a try for dinner tonight.
Course Dinner
Cuisine international
Keyword Pumpkin Turkey Chili Recipe
Prep Time 15 minutes
Cook Time 1 hour
Servings 6 serves
Author Daisy
Cost $9

Ingredients

  • 1 pound ground turkey breast
  • 1 cup chopped green sweet pepper
  • cup chopped sweet onion
  • 1 clove garlic,minced
  • 1 teaspoon olive oil
  • ½ cup bottled chili sauce
  • 1 15-ounce can crushed tomatoes
  • ¾ cup canned diced tomatoes, undrained
  • 2 15 1/2 ounce cans mixed beans (black, pinto, and kidney), drained and rinsed
  • cup water
  • 2 tablespoon cider vinegar
  • ¼ cup packed brown sugar
  • 4 ½ teaspoon chili powder
  • 1 ½ teaspoon ground cumin
  • 1 ½ teaspoon ground coriander
  • 1 ½ teaspoon ground cinnamon
  • 1 ½ teaspoon unsweetened cocoa powder
  • 1 15-ounce can pumpkin puree

Instructions

  • In a large saucepan or with the stovetop setting on a slow cooker, cook ground turkey, sweet pepper, onion and garlic in hot oil over medium-high heat until meat is brown and vegetables are just tender.
  • Transfer to a slow cooker. Add all remaining ingredients and stir well.
  • Cook on low for 6-8 hours or high for 4 hours. Serve topped with sour cream or Greek yogurt, if desired.