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Caesar Salad with Steak

Caesar Salad with Skirt Steak Recipes

Make your steak and Caesar meal even more nutritious by topping things off with a Greek yogurt-based salad dressing.
Course Dinner
Cuisine international
Keyword Easy Steak Recipes, Pork Belly Caesar Salad Recipe, skirt steak
Prep Time 15 minutes
Cook Time 45 minutes
Servings 4 serves
Author Daisy
Cost $10


  • ½ cup 2% Greek yogurt
  • ¼ cup grated Parmesan cheese
  • ¼ cup fresh squeezed lemon juice (from 1 large lemon)
  • 4 anchovy fillets
  • 1 clove garlic, finely chopped
  • 1 ¼ teaspoons salt (divided use)
  • ¼ teaspoon black pepper
  • 1 package (18 ounces) romaine hearts, trimmed, rinsed, and dried
  • 1 pound skirt steak, trimmed and cut if necessary to fit in the skillet
    Sunflower oil
    (or other neutral, high heat oil)


  • In a mini chopper or a blender, combine yogurt, Parmesan, lemon juice, anchovies, garlic, 1/4 teaspoon of the salt, and pepper. Puree until smooth and well combined, scraping down side of bowl if necessary. Cut the romaine leaves into thirds and transfer lettuce to a large bowl.
  • Coat the bottom of a large skillet with oil over high heat. Season steaks with remaining teaspoon salt. Once the oil is hot, place the steak in the skillet. After 3 minutes, flip, and cook the second time for another 3 minutes for medium-rare. Do not move the steak other than to flip. Remove steak and rest 5 minutes.
  • Pulse dressing again to blend, then toss with lettuce. Divide salad equally among four plates. Thinly slice steak, then fan over salad on each plate, dividing evenly.