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Oven Roasted Vegetables Recipes
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Oven Roasted Vegetables Recipe

How to make Oven Roasted Vegetables Recipe ? A roasted vegetable recipe in the oven? it may sound a little confusing, but it's really delicious and very healthy.
Course Side Dish
Cuisine international
Keyword Oven Roasted Vegetables Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 300kcal

Ingredients

  • 1 bundle baby beets
  • 1 small onion
  • 1 large parsnip
  • 2 medium potatoes
  • olive oil, or preferred oil of choice for dressing
  • sea salt, to taste
  • black pepper, to taste

Instructions

  • Wash and pat dry the beets, onion, parsnip and potatoes.
  • Cut the onion into slices.
  • Chop the beets, parsnip and potatoes into bite-size chunks.
  • In a medium sized bowl, dress the vegetables with olive oil, and season with sea salt and pepper. Toss well.
  • Grease a baking sheet and arrange the vegetables in a single layer.
  • Roast the vegetables at 400ºF for 30-40 minutes. The vegetables are done when they are fork tender.

Notes