Oven Roasted Vegetables Recipe
How to make Oven Roasted Vegetables Recipe ? A roasted vegetable recipe in the oven? it may sound a little confusing, but it's really delicious and very healthy.
- 1 bundle baby beets
- 1 small onion
- 1 large parsnip
- 2 medium potatoes
- olive oil, or preferred oil of choice for dressing
- sea salt, to taste
- black pepper, to taste
Wash and pat dry the beets, onion, parsnip and potatoes.
Cut the onion into slices.
Chop the beets, parsnip and potatoes into bite-size chunks.
In a medium sized bowl, dress the vegetables with olive oil, and season with sea salt and pepper. Toss well.
Grease a baking sheet and arrange the vegetables in a single layer.
Roast the vegetables at 400ºF for 30-40 minutes. The vegetables are done when they are fork tender.