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Autumn Vegetable Soup

Autumn Vegetable Soup Recipe

How to make Autumn Vegetable Soup? Easy Two Steaps in ready. Autumn Vegetable Soup is very yummy and healthy.
Course Soup
Cuisine international
Author Daisy
Cost $10


  • 1 tblsp olive oil
  • 1

    onion, diced

  • 2 cups

    butternut squash, cubed

  • 1 cup

    carrot, sliced

  • 1 ½ cups

    cauliflower, cut into small florets

  • 3

    cloves garlic, minced

  • 7 cups

    vegetable broth

  • 1 can diced tomatoes
  • 1 can

    cannellini beans, rinsed and drained

  • 1 teaspoon oregano
  • ½ teaspoon thyme
  • Salt and Pepper to taste

  • 3 cups

    chopped kale

  • Parmesan Cheese to serve


  • Heat oil over medium heat in a large dutch oven. Add the onion and saute for 4-5 minutes. Add in the carrot, squash, and cauliflower. Cook, stirring often, for about 10 minutes. Add the garlic in the last minute.

  • Add in the rest of the ingredients up to the kale. Simmer for 20 minutes, until vegetables are softened. Taste the broth for seasoning at this point. Adjust seasonings according to taste. Stir in the kale and cook for 3-4 more minutes.

  • Upon serving, top with Parmesan cheese.