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Chicken Bell Pepper Stir Fry Recipe

Chicken Bell Pepper Stir Fry Recipe

Course Snack
Cuisine international
Keyword Chicken Bell Pepper Stir Fry Recipe
Prep Time 15 minutes
Cook Time 45 minutes
60 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 400kcal
Author Daisy
Cost $5


The Sauce

  • 3 tablespoons brown sugar
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons fish sauce
  • 2 table spoons rice vinegar
  • 1 tablespoon dark sesame oil
  • 2 teaspoons cornstarch
  • Mix all ingredients above in a small bowl or cup and set aside.


The Food

  • 1 medium onion, coarsely chopped
  • 1 pound boneless chicken breasts, cut into strips or cubes
  • 2 bell peppers, cut into strips
  • Place a wok on high heat and heat 2-3 minutes. Drizzle a splash of canola oil into the wok and swirl to coat the bottom. Add the chicken and decrease heat a bit. Cook the chicken about 5 minutes, until almost cooked though. Add bell peppers and onions and cook 5 more minutes, stirring together. Drizzle the sauce over the chicken and vegetables, and mix well. Simmer over a lower heat until the sauce thickens.
  • Serve over rice and enjoy!