• For Brownie , Let's start melting benmari style by taking the butter and 1.5 packs of dark chocolate into a bowl. Let's set aside half a pack of dark chocolate
• For Brownie ,In a bowl, whisk the eggs and sugar until mixed. Add 1 pinch salt.
• For Brownie ,Add the melted butter and chocolate to the egg mixture and whisk until mixed again.
• For Brownie , Let's pick up pieces of white chocolate and put them aside.
• For Brownie , Let's place greaseproof paper in a square or rectangular baking dish that we lubricate with coconut oil or butter.

For Brownie , Let's pour half the mortar into the bowl and slightly dip the white chocolate into the mortar.

• For Brownie , Let's pour the remaining mortar on it.
• Let's break the pieces of half a packet of dark chocolate that we have set aside and dip them gently on the cake mortar again.
• Let's cook for 26-27 minutes in the oven, which we heat to 180 degrees in a fanless setting.