Curry With Cauliflower Recipe
How to make CURRY WITH CAULIFLOWER RECIPE ? CURRY WITH CAULIFLOWER is yummy. and easy
Servings 2 people
Calories 120kcal
Ingredients
- ½ Cauliflower
- 1 tsp allspice
- 4 cloves
- 1 onion
- 2 cups boiled chickpeas
- 5 cloves of garlic
- 6 tablespoons olive oil
- 3 tsp curry
- 1 tsp turmeric
- 1 tsp powdered cayenne pepper
- 1 tsp cumin
- 4.5 tablespoons cream
- 2 tsp salt
- 3 sprigs spring onions
- Quarter vineyard coriander
Instructions
- Cut half the cauliflower in half in the middle and divide it into small flowers with your hand. Also finely chop the root parts.Put 4 tablespoons of olive oil in the pan. Add 1 teaspoon allspice and 4 cloves and fry the spices over low heat. In this way, the flavors of spices with heating oil will appear better.
- 1 Chop a medium onion for cooking and add it to the pan and fry. Once the onions are roasted, put them on a separate plate.Add 2 tablespoons of olive oil to the same pan and add the cauliflower. When the cauliflower begins to brown, add 2 cups of boiled chickpeas and 5 cloves of garlic, cut longitudinally, to the pan and fry for five minutes or so.
- Curry roasted onions back into the pan and add 3 tsp, 1 tsp turmeric, 1 tsp chilli powder, 1 tsp cumin, 2 tsp salt.
- Add 1 cup of hot water and stir to mix the spices nicely and scrape the flavors at the bottom of the pan. Cover and cook for 5-6 minutes.Chop the quarter vineyard coriander and 3 sprigs of spring onions so they are not too thin.