How to make CURRY WITH CAULIFLOWER RECIPE ? CURRY WITH CAULIFLOWER is yummy. and easy
Course Main Course
Keyword curry with cauliflower
Prep Time 5minutes
Cook Time 15minutes
5cloves of garlic
1tsppowdered cayenne pepper
3sprigs spring onions
Quarter vineyard coriander
Cut half the cauliflower in half in the middle and divide it into small flowers with your hand. Also finely chop the root parts.Put 4 tablespoons of olive oil in the pan. Add 1 teaspoon allspice and 4 cloves and fry the spices over low heat. In this way, the flavors of spices with heating oil will appear better.
1 Chop a medium onion for cooking and add it to the pan and fry. Once the onions are roasted, put them on a separate plate.Add 2 tablespoons of olive oil to the same pan and add the cauliflower. When the cauliflower begins to brown, add 2 cups of boiled chickpeas and 5 cloves of garlic, cut longitudinally, to the pan and fry for five minutes or so.
Curry roasted onions back into the pan and add 3 tsp, 1 tsp turmeric, 1 tsp chilli powder, 1 tsp cumin, 2 tsp salt.
Add 1 cup of hot water and stir to mix the spices nicely and scrape the flavors at the bottom of the pan. Cover and cook for 5-6 minutes.Chop the quarter vineyard coriander and 3 sprigs of spring onions so they are not too thin.