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How to make recipe of mom meatball ? meatball recipe is very yummy.
Course Dinner
Cuisine international
Keyword Recipe of mom’s meatball
Prep Time 15 minutes
Cook Time 15 minutes
Author Daisy


  • Half a kilo of medium-fat ground beef
  • 2 slices of bread crumbs don't use the outside of the bread
  • 1 onion grated and drained
  • 1 egg
  • Half a bunch of parsley
  • Salt pepper, cumin


  • Let's wet the bread slices with water, if there is too much water, you can squeeze it lightly in your palm. Bread slices will not be so juicy.
  • Cut the breads into pieces and put it in a bowl.
  • After grating the onion, let's drain the water lightly and put it in a bowl.
  • Take the minced meat in a bowl and add the egg.
  • Add finely chopped parsley, salt, pepper and cumin.
  • Let's knead until all the ingredients are mixed with each other.
  • If there is time, let's rest for half an hour in the refrigerator. Then let's shape it and fry it in a hot pan


Tips for making mom’s meatball;
It is necessary to grate the onions so that they do not come to the mouth while eating. After grating, we need to squeeze out the excess water.
It is very important to knead all the ingredients well in order to mix them together.
You need to rest the minced meat you kneaded for at least half an hour.
It is important to start cooking in a hot pan.