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Recipe For Lemon Pie

Recipe For Lemon Pie

How to make lemon pie ? Lemon pie is very yummy and healhy.
Course Appetizer
Cuisine international
Keyword Recipe For Lemon Pie
Prep Time 15 minutes
Servings 10 people
Calories 400kcal
Author Daisy



  • 2 eggs
  • 1 cup of powdered sugar
  • 1,5 cup of milk
  • Half cup of olive oil
  • 2,5 cup of flour
  • 1 packet of baking powder
  • 1 and half lemons


  • 2 eggs
  • 4 cups of milk
  • 5 spoons of wheat starch
  • 1,5 cup of sugar
  • 1 pack vanillin
  • 2 lemons
  • Half a cup of hashish


  • Lemon slices
  • Half a cup of sugar
  • 1 cup of water


  • Let's start by heating the oven at 180 degrees.
  • To prepare the cake batter, whisk 2 eggs and 1.5 cups of sugar until it turns white.
  • Add 1.5 cup of milk and half a cup of olive oil and whisk.
  • Add the flour and baking powder, mix all the ingredients and whisk until you get a viscous dough.
  • Add the 1.5 lemons we passed through the rondo to the cake batter and mix again.
  • Let's pour the cake batter into the tart mold with a hole in the middle, which is greased all over. Bake in a preheated oven at 180 degrees for 22 minutes.
  • For the pudding, let's take the egg and milk into the pot that we took to the stove and mix them completely, the color of the milk will change anyway.
  • When it starts to heat slightly, add the wheat starch and sugar. Let's keep mixing because if you leave it, there is a chance that the bottom will stick.
  • You will notice that it starts to thicken as you mix it.
  • Let's add the lemons to the pudding by passing it through the rondo again and add the hashishs.
  • You can turn it off when it thickens well and leaves the lemon flavor in the pudding. You can leave it to rest for about 15-20 minutes.
  • Let's take the cake out of the tart mold with a hole in the middle and turn it upside down and pour the pudding we prepared into the hollow part. While I was preparing it, I closed the edges and covered it with pudding.
  • After flattening it, I took thinly sliced lemon, sugar and water in a saucepan for lemon slices and boiled it until it reached the consistency of sherbet.
  • When you notice that the lemons are candied, you can turn off the bottom and decorate your tart.