Take the pasta in boiling water and let it boil.

Chop the garlic finely.

Let's grate the onions and take it in our palms and squeeze out the excess water.

Let's heat the olive oil in the pan and add the garlic, turn the garlic for 1-2 minutes and add the onions. Let's start roasting.

Let's grate the tomatoes or use a mixer. Then, let's put it in the pot and add the boiling water of the pasta to the sauce.

Add the daphne leaf, thyme and salt.

When the sauce starts to boil and starts to absorb its water, let's take the bay leaf from it and add the drained pasta to the sauce.

It is important that it has a moist structure, so we do not wait until the sauce is completely absorbed, add the pasta and mix it together with the sauce for another 5-6 minutes without breaking the pasta.