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Kunafa recipe

Kunafa Recipe

Do you feel like dessert? Prepare the ingredients because we will give you a recipe for a k√ľnefe dessert that can be made in exactly 15 minutes and we can't finish praising its taste.
Course Dessert
Cuisine international
Keyword how to make kunafa recipe, kunafa recipe
Prep Time 5 minutes
Cook Time 10 minutes
Calories 400kcal
Author Daisy
Cost $5


For Kunafa

  • 1 Pack of mozzarella cheese
  • 250 grams Of fresh kadayif
  • 1/4 tablespoon of Butter

For the Kunafa sherbet

  • 2 water glass water
  • 2 water glass Sugar
  • 4-5 drop lemon


  • First, let's prepare the sorbet. Boil the water and sugar. After boiling, add a few drops of lemon and let it cool down.
  • Let's grease the cuneiform bowls and place the kadayifs piece by piece. Let's throw peanuts on it.
  • Let's place the cheese that we cut into slices on it.
  • Let's put the kadayif back on it and press it down hard.
  • Let's drizzle a few drops of butter again and fry in a preheated to 200 degree oven.
  • Let's pour the cooled sorbet on the muffin coming out of the oven and enjoy it.