Kunafa Recipe
Do you feel like dessert? Prepare the ingredients because we will give you a recipe for a künefe dessert that can be made in exactly 15 minutes and we can't finish praising its taste.
Calories 400kcal
Cost $5
Ingredients
For Kunafa
- 1 Pack of mozzarella cheese
- 250 grams Of fresh kadayif
- 1/4 tablespoon of Butter
For the Kunafa sherbet
- 2 water glass water
- 2 water glass Sugar
- 4-5 drop lemon
Instructions
- First, let's prepare the sorbet. Boil the water and sugar. After boiling, add a few drops of lemon and let it cool down.
- Let's grease the cuneiform bowls and place the kadayifs piece by piece. Let's throw peanuts on it.
- Let's place the cheese that we cut into slices on it.
- Let's put the kadayif back on it and press it down hard.
- Let's drizzle a few drops of butter again and fry in a preheated to 200 degree oven.
- Let's pour the cooled sorbet on the muffin coming out of the oven and enjoy it.