Candyland Recipe
Hello everyone from Daisy's Kitchen. Today we are together withthe Candyland Cake Recipe that will fascinate you with its appearance and willtake you to candyland with its taste. The most important feature of CandylandCake is that its image is completely free and up to your creativity.
Calories 600kcal
Cost 10$
Ingredients
- 3 wizz fizz sherbet cones
- 2 flat-based ice-cream cones
- 1 mini ice-cream cone
- 1 red sour strap
- 22 jelly sweethearts
- 24 small pink boiled lollies
- 1 yellow jube
- 1 red boiled lolly
- 3 flag cake toppers
- 7 orange pink and green licorice allsorts, halved
- 32 pink mini marshmallows
- 29 musk sticks
- 1 1/2 necklace lollies
- 6 coconut ice chopped
- 2 tablespoon rainbow sugar pearls
- 3 large flat lollypops sticks trimmed
- 3 small round lollypops sticks trimmed
- 3 pink domed marshmallows
- 8 pink sprinkle licorice allsorts
Instructions
- After fixing the cake bases on the cake board with the help of cream, with the edges together, cover with the remaining cake. Place the muffins in the corners of the cake. Reserve 2 teaspoons of the frosting. Spread the remaining cream on the cakes and muffins and also on the edges.
- Cut the top of a cone and press it on the muffins we just placed. . Press one of the flat-bottomed cones onto the large muffin and then place the mini ice cream cone on top. Place next to remaining flat-bottom cupcakes. Cut red sour strap to make the door; position onto large muffins. Position remaining cones on either side of door. Press hearts onto sides of muffins then position a row of pink boiled lollies above hearts.
- Secure the jube on top of the red boiled lolly with a little of the reserved frosting. Place on top of the flat base cone. Top with flags.
- You can use the picture as a guide for the remaining decorations of the cake, or you can leave this decoration to your creativity and decorate it however you want.