• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daisy's Kitchen

  • Home
  • Recipes
    • Breakfast and Brunch Recipes
      • Homemade Bread Recipes
      • Muffin Recipes
    • Drink Recipes
      • Cocktail Recipes
      • Coffee Recipes
      • Juice Recipes
      • Smoothie Recipes
    • Main Dish Recipes
      • Fish Recipes
      • Lasagna Recipes
    • Meat and Poultry Recipes
      • Meatloaf Recipes
    • Quick and Easy Desserts
      • Easy And Quick Cake Recipe
      • Homemade Cookie Recipes
    • Side Dish Recipes
      • Dips and Spreads
    • Soup Recipes
  • Featured Recipes
    • Cracker barrel meatloaf recipe
    • Vitamix Peanut Butter Recipe
    • Sitemap
  • Contact Form
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Email
    • Instagram
    • Pinterest
    • YouTube
You are here: Home / Recipes / Quick and Easy Desserts / Zesty Cranberry Pistachio Biscotti TWO WAYS!

Zesty Cranberry Pistachio Biscotti TWO WAYS!

Table of Contents

  • Plain Biscotti
  • when I started doing biscotti.
  • Double Chocolate Biscotti
    • Which Biscotti ?
  • Cranberry Pistachio Biscotti Recipe
    • Ingredients
      • For the Double Chocolate Biscotti Instead of 2 cups of all-purpose flour, use 1 1/2 cups flour and 1/2 cup unsweetened cocoa powder. Add 1 cup semisweet chocolate chips when you add the dried cranberries and pistachios. Everything else is exactly the same!
    • Instructions
Jump to Recipe Print Recipe

Zesty Cranberry Pistachio Biscotti is my second favorite biscotti combination in the world (after Peppermint Bark Biscotti, of course). These crisp Italian dunking cookies are inspired by Warren’s favorite holiday cookie, which folds fresh cranberries into soft, buttery cookies studded with white chocolate chips and orange zest. I don’t know why I haven’t shared that cookie recipe with you but I should–maybe next year!

Zesty Cranberry Pistachio Biscotti TWO WAYS! 1

Whenever I make a batch of Pistachio Pesto I remember how photogenic pistachios are. They give this biscotti that perfect salty crunch. I used dried cranberries instead of fresh to make cutting a little easier. But I bet these babies would taste delicious with dried blueberries or pomegranate cranberries.

Zesty Cranberry Pistachio Biscotti TWO WAYS! 2

Plain Biscotti

Pretty much the only thing that can improve the Plain Jane version of this biscotti is adding chocolate. And lots of it. A little cocoa powder and a handful of semisweet chocolate chips and this biscotti transform into the tall, dark, and handsome biscotti of your dreams. The ruby cranberries add a touch of sultry and man, they taste good dunked in a glass of cold milk.

Zesty Cranberry Pistachio Biscotti TWO WAYS! 3

when I started doing biscotti.

I started making biscotti four and a half years ago when Warren and I got hitched. I wanted to mail little holiday treats to our families and biscotti hold up so well when they travel. Every year I end up with pans of the stuff on pretty much every flat surface. 


I wasn’t quite so ambitious this year, but I managed to make a double batch of this to mail out for the Facebook Cookie Swap hosted by Love & Olive Oil and The Little Kitchen. 

Zesty Cranberry Pistachio Biscotti TWO WAYS! 4

This was my first year participating and it did not disappoint! I got three lovely packages in the mail filled with Almond Lace Sandwich Cookies (courtesy Lindsay from Love & Olive Oil), Gingerbread Linzer Cookies (from Tux at Brooklyn Homemaker), and Peppermint Sugar Cookies (from Taylor at Greens & Chocolate). Talk about a total score! 


Yes, Warren and I were up to our ears in cookies. We finally brought the ones we didn’t gobble to work so our co-workers could partake in the mega stash of pure, blissful butter and sugar.

Zesty Cranberry Pistachio Biscotti TWO WAYS! 5

While the Plain Jane version of this biscotti is lovely on its own, I couldn’t resist dressing it up with a little drizzled almond bark.

Zesty Cranberry Pistachio Biscotti TWO WAYS! 6

Double Chocolate Biscotti

And of course we couldn’t leave the double chocolate biscotti out of the fun!

Zesty Cranberry Pistachio Biscotti TWO WAYS! 7
Zesty Cranberry Pistachio Biscotti TWO WAYS! 8

Which Biscotti ?

It was impossible to decide which iteration of this biscotti I liked more so I just gave in and ate both with equal gusto. It was the only choice, and it was right on every level.

Zesty Cranberry Pistachio Biscotti TWO WAYS! 9
Zesty Cranberry Pistachio Biscotti TWO WAYS! 10
ZESTY CRANBERRY PISTACHIO BISCOTTI TWO WAYS!
Print Recipe

Cranberry Pistachio Biscotti Recipe

How to make Cranberry Pistachio Biscotti Recipe? We've shown you two ways to make biscotti. 2 side was very tasty. the decision is which one do you want to try?
Yum
Prep Time13 mins
Cook Time30 mins
Course: Dessert
Cuisine: international
Keyword: biscotti recipe, Cranberry Pistachio Biscotti Recipe
Servings: 24 pieces
Author: Daisy

Ingredients

  • ¾ cup white sugar
  • zest of one orange
  • ¼ cup vegetable oil
  • 2 1/2 teaspoons pure vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup dried cranberries, roughly chopped
  • 1 cup dry-roasted salted pistachios, roughly chopped
  • 2 oz almond bark or white chocolate chips, melted for drizzling

For the Double Chocolate Biscotti


Instead of 2 cups of all-purpose flour, use 1 1/2 cups flour and 1/2 cup unsweetened cocoa powder. Add 1 cup semisweet chocolate chips when you add the dried cranberries and pistachios. Everything else is exactly the same!

    Instructions

    • Preheat oven to 300 degrees. Line twp baking sheets with parchment paper and set aside. Put the sugar and orange zest in large bowl (or stand mixer) and use your fingers to rub the zest into the sugar. This infuses the sugar with orange and gives the biscotti a lovely zesty flavor. 
    • Add the oil and mix with the orange-infused sugar. Add vanilla and eggs and mix completely. Add the flour, salt, and baking powder and stir with a wooden spoon to combine (or mix in the stand mixer). Fold in chopped cranberries and pistachios (and chocolate chips if you are making the Double Chocolate version).
    • Divide dough in half and place one half on each baking sheet. Form two logs about 12 x 2 inches long. Bake for 35 minutes, until logs are light brown. Remove from the oven and cool for 5-10 minutes. Reduce oven to 275 degrees.
    • Use a very sharp knife (I use a straight chef's knife instead of serrated to get very clean lines) and cut logs on the diagonal into 3/4-inch slices. Aim to get 12 slices out of each log, for a total of 24 pieces.
    • Turn sliced biscotti cut-side down on the baking sheets and bake for another 8-10 minutes. Set on a wire rack to cool (they will crisp up as they cool). After the biscotti have cooled, drizzle with melted almond bark or white chocolate and devour!
    ZESTY CRANBERRY PISTACHIO BISCOTTI TWO WAYS!

    About Daisy

    I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

    You Might Also Like

    Ricotta, Pear and Buttermilk-Braised Chicken Pizza

    Ricotta, Pear and Buttermilk-Braised Chicken Pizza

    Delicious & healthy glutenfree crispbread with seeds & sea salt

    Delicious & healthy glutenfree crispbread with seeds & sea salt

    Delicious Recipe for Potato Soup

    Delicious Recipe for Potato Soup

    Blueberry Peach Granola Bars

    Blueberry Peach Granola Bars Recipe

    Mutton and Cabbage for dinner

    Mutton and Cabbage Recipe

    Chicken Thighs in the Pressure Cooker

    Chicken Thighs in the Pressure Cooker

    Previous Post: « Bacon Wrapped Pumpkin Jalapeno Poppers Recipe
    Next Post: Peppermint Bark Biscotti Recipe »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Categories

    Tiramisu Whoopie Pies Recipe

    Whoopie Pies are a fun and delicious alternative to cupcakes and a little bit more special than a cookie. In all honesty, whoopie is a fun word say!  It totally reminds of the game show part of Mallrats!  Anyway, a whoopie pie is a cake-like cookie with a frosting filling.  The most traditional whoopie pie is…

    Read More

    Cheese and Dill Puffs
    Eucalyptus Tea and Orange Smoothie Recipe

    It has occurred to us that in this article of ours we offer you the eucalyptus and orange smoothie recipe which is one of the most interesting smoothie recipes on internet. Eucalyptus tree which is a tree native to Australia has more than 700 species. Today, besides Australia, eucalyptus tree which grows naturally in some…

    Read More

    Strawberry and Clove Detox Water Recipe

    Mountain Strawberries Detox Recipe Strawberry is one of the summer fruits which has great taste and can be found in all sizes. In this recipe which contains some strawberries, you have to use the strawberries which are known as mountain strawberries. These Small Strawberries Yummy Detox In the event that you cannot find these small…

    Read More

    Bok Choy Lentil Soup Recipe

    I just discovered something, quite by mistake. When the Mister and I were at the store purchasing ingredients to make a batch of kimchi, I picked up a head of bok choy. First, I’ll have you know I have never purchased bok choy in my life. Even though I know what it is, I’ve never…

    Read More

    Featured Posts

    Candyland Recipe

    Candyland Cake Recipe

    Kunafa recipe

    Kunafa Recipe – Delicious & easy

    Lumpia-isda-recipe

    Lumpia isda Recipe – Delicious And Easy

    Artichoke with Olive Oil Recipe

    Artichoke with Olive Oil Recipe – Yummy and Easy

    Delicious lentil soup recipe

    The Timeless Delicious Lentil Soup Recipe

    Footer

    My Favorites

    Buckeye Cookies Recipe
    TOMATO WITH PASTA RECIPE
    Greek Yogurt Parfait

    Copyright © 2023 Daisy's Kitchen on the Foodie Pro Theme