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You are here: Home / Recipes / Breakfast and Brunch Recipes / Zucchini Baked Crispy Fries Recipe

Zucchini Baked Crispy Fries Recipe

Table of Contents

  • Zucchini Baked Crispy Fries Recipe
    • Ingredients
    • Instructions
    • Notes
Jump to Recipe Print Recipe
Zucchini Baked Crispy Fries Recipes
Print Recipe

Zucchini Baked Crispy Fries Recipe

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Calories: 350kcal

Ingredients

  • 2-1 1/2 pound zucchinis
  • 1 cup panko bread crumbs
  • 1/2 cup shredded parmesan cheese
  • 1/2 teaspoon ground cumin
  • 1 teaspoon ground garlic
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt or more to taste
  • 2 tablespoons olive oil
  • 2 eggs

Instructions

  • Wash and cut zucchini in half length wise, remove any seeds with a spoon. Cut zucchini into 3 inch by 1/2 to strips. In a bowl toss together panko bread crumbs, parmesan cheese, cumin, garlic, oregano, paprika, salt. Add olive oil and mix with your fingers.
  • In a separate bowl beat the 2 eggs until frothy. Toss zucchini sticks in the eggs. Working in batches, transfer sticks to the bread crumb mixture, press crumbs onto zucchini and place on a baking sheet. Bake for the allotted time. Serve immediately with your favorite dipping sauce.

Notes

Zucchini Baked Crispy Fries Recipe
Zucchini Baked Crispy Fries Recipes

About Daisy

I'm 41 years old. I love cooking. I like to make my guests and my family happy by making delicious food.

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